Vitigno/Uve:Aglianico 100% selezionate e raccolte in cassettaImpianto vigneto:guyotAltitudine vigneto:300 m s.l.m.Terreno:argilloso con marne calcaree affiorantiVinificazione:in rosato a temperatura controllata con fermentazione di circa 15 giorniResa per ettaro:9.000 kgPeriodo di raccolta:prima decade di ottobreInvecchiamento:acciaioColore:rosa tenue..
Medium straw in colour with a pale green hue, this wine displays intense aromas of spice, fresh white peach and preserved lemon. Toasty oak with a hint of lemon curd richness also features in the wine when young. Flavours of stonefruit and grapefruit interplay with creamy toast characters on the palate, adding complexity. The wine is integrated and ends with a crisp acid finish.REGION : TASMA..
The harvest is vinified in stainless steel and fiberglass vats. The fermentation lasts 20 days at a temperature of around 28°C. The wine is then separated from any solids. After a series of racking throughout the year, the remaining particles are removed. The wine then undergoes a light fining and just before bottling, is filtered to avoid any impurities when in bottle. The wine is usually bottled..
Intense, precise sauvignon blanc with grapefruit, citrus, subtle passionfruit and a suggestion of struck flint character. A powerful wine that's long and linear, with strong varietal definition that's made more interesting with a hint of reductive character. BCRP: 92 WS: 92 BC: 95REGION : MARLBOROUGH, New ZealandGRAPE : Sauvignon BlancSWEETNESS : DryFOOD MATCH : Seafood, f..
There's an attractive mint note on the nose of the 2017 Neil Ashmead Grand Tourer Shiraz, but also a ripe, blackberry and blueberry fruit character. It's aged in 50% new French oak, giving it a sense of restrained power and elegance, gentle hints of pencil shavings and a fine, elegant finish. It's a blend of fruit from the 75-year-old vines on the home property, filled out by about 25% fruit from ..
Smoke and forest floor notes are pronounced in this lively Champagne, with accents of crunchy nectarine, toasted almond, honey and lemon curd and firm acidity. Drink now. WSRP: 90REGION : CHAMPAGNE, France GRAPE : Chardonnay, Pinot Meunier, Pinot NoirSWEETNESS : DryFOOD MATCH : Aperitif, poultry, fish..
A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage Cuvee has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty...
Bright red and blue fruit, lively acidity giving great length and refreshment, and circumspect oak adding just enough, and no more. JHJH: 94REGION :BAROSSA, AustraliaGRAPE : Shiraz/SyrahSWEETNESS : DryFOOD MATCH : Steaks, Lamb, Aged Cheeses..
The purity of fruit really takes your breath away with notes of sheer currants. They’re quickly joined by darker plums, creme de cassis, quartz, baking spices, blueberries, bark, pine needles, cinnamon, leather, tobacco and underbrush. The palate sports a very impressive balance of bright blue fruits and darker plummy flavors. There is also a seriously structured, firm tannin backbone that intertw..